As cheese lovers, we are always on the lookout for the best cheeses from around the world. With so many options available, it can be challenging to know which ones to try. In this article, we will explore the top ten favorite cheeses worldwide, as per TasteAtlas’s ranking, and provide you with some insight into what makes them unique.

Gouda Cheese:

Gouda cheese, originating from the Netherlands, is a semi-hard cheese made from cow’s milk. The cheese has a rich, buttery flavor and a creamy texture that pairs well with crackers or fresh bread. It is aged for varying lengths of time, from a few months to several years, which can impact the flavor and texture of the cheese.

Cheddar Cheese:

Cheddar cheese is a popular type of cheese that originated in the English village of Cheddar. It is made from cow’s milk and can be aged for anywhere from a few months to several years. Cheddar cheese has a sharp, tangy flavor and a firm texture that makes it perfect for melting or snacking.

Parmigiano Reggiano:

Parmigiano Reggiano is a hard, granular cheese that originated in Italy. It is made from cow’s milk and aged for at least two years, which gives it a nutty, savory flavor and a crumbly texture. This cheese is perfect for grating over pasta or using as a garnish on salads.

Roquefort Cheese:

Roquefort cheese, originating from France, is a blue-veined cheese made from sheep’s milk. It has a sharp, tangy flavor and a creamy texture that pairs well with fruit or crackers. This cheese is aged for at least three months, which allows the blue mold to develop and gives it its distinct flavor.

Brie Cheese:

Brie cheese, originating from France, is a soft, creamy cheese made from cow’s milk. It has a mild, buttery flavor and a velvety texture that makes it perfect for spreading on crackers or bread. This cheese is aged for around four weeks, which allows the white mold to develop and gives it its distinct flavor.

Camembert Cheese:

Camembert cheese, also originating from France, is a soft, creamy cheese made from cow’s milk. It has a rich, buttery flavor and a smooth texture that makes it perfect for spreading on baguettes or crackers. This cheese is aged for around three weeks, which allows the white mold to develop and gives it its distinct flavor.

Gorgonzola Cheese:

Gorgonzola cheese, originating from Italy, is a blue-veined cheese made from cow’s milk. It has a pungent, tangy flavor and a crumbly texture that makes it perfect for crumbling on salads or using as a garnish on soups. This cheese is aged for around three to four months, which allows the blue mold to develop and gives it its distinct flavor.

Feta Cheese:

Feta cheese is a soft, crumbly cheese that originated in Greece. It is made from sheep’s milk or a combination of sheep’s and goat’s milk. Feta cheese has a tangy, salty flavor and a crumbly texture that makes it perfect for crumbling over salads or using as a garnish on roasted vegetables.

Mozzarella Cheese:

Mozzarella cheese, originating from Italy, is a soft, stretchy cheese made from buffalo’s milk or cow’s milk. It has a mild, slightly sweet flavor and a stringy texture that makes it perfect for melting on pizzas or in pasta dishes.

Manchego Cheese

Manchego cheese has a slightly sweet, nutty flavor and a firm texture that makes it perfect for slicing or grating. It is aged for varying lengths of time, from a few months to a year or more, which can impact the flavor and texture of the cheese.

As we’ve seen, there are many types of cheese to choose from, each with its own unique flavor and texture. Whether you’re a fan of soft, creamy cheeses or hard, crumbly ones, there’s a cheese out there for everyone. By trying some of the world’s top-rated cheeses, you can expand your palate and discover new and exciting flavors.